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Pam
 
Member Since: Sep. 2009
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Boneless Pork Loin Roast with Herbed Pepper Rub
2 TBSP of Pepper? you have got to be kidding!! I tasted nothing due to the burning of my mouth. Other than that the meat was very moist but that is the most positive thing I have to say about this recipe.

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Reviewed On: Nov. 7, 2009
 
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