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Almond Wild Rice
Excellent (with substitutions) I don't like raisins so I used cranraisins. This really gave the rice a punch of flavor. I also spiced up my broth for the rice. The dish took longer than quoted due to the rice cooking times. Cook both rices to correct consistancy. My brown rice came out a bit mushy, but everyone LOVED the rice at my dinner party. It was great as a left over too. I even ate it cold on a spring mix salad. It was super!
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Reviewed On:
Sep. 18, 2009
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