Allrecipes Home  >  Community  >  Cooks  >  melissa

cook's profile


melissa
 
Member Since: Sep. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 19 reviews
See All Reviews 
Shortbread Pie Crust
The taste was fine and added to the overall appeal, but it runs to the bottom of the pan while baking. A better choice would be for a flat bottom 9x13 crust, but not a pie pan where it needs to cook up the sides.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Italian Bread Using a Bread Machine
This is our favorite bread recipe! I was out of olive oil so I used walnut oil. It still turned out fabulous! Can't wait to try these as rolls for the holidays! Crunchy crust and soft inside. Used left over to make french bread pizzas.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Pumpkin Butter I
This is a fabulous recipe. I made it sugar free by adding 1c. of Agave nectar and it is a stellar sugarfree spread!! All 4 of my kids love it.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?