Loved this recipe! I used Splenda Brown Sugar instead of the real stuff and sprinked Splenda Cinnamon Sugar on top before and after baking. I added probably an extra cup or so of bananas, so it came out very moist. I'm sure it would have came out fabulous with the correct amount of bananas, but I had a ton of bananas that were about to go bad but not enough of the other ingredients to make another batch of bread. I also used two smaller loaf pans, so it yield two smaller loaves. I brought one loaf to work and they loved it.

Reviewed On: Oct. 5, 2009

When I made this chili, I doubled the batch (8 servings) as well as added a can of kidney beans because my boyfriend loves lots of beans in his chili! I originally served this chili in a baked potato with sour cream, shredded cheese and jalapenos. So good! When I served as leftovers, I had some grilled baby portobellos an onions from the previous night that I threw in with some cheese, sour cream and jalapenos. This recipe is amazing and as you can see, there's so much you can do to make it different each time you eat it!

Reviewed On: Oct. 5, 2009