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Bierocks (German Meat Turnovers)
Made these for our family Octoberfest! I was really nervous the flavor would be too blan. I used crescent rolls instead of the frozen loaf and did not add caraway seeds as I could not find them. I will say that I had a TON of mixture left. Needless to say everyone loved them! These are great with mustard!
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Reviewed On:
Oct. 11, 2009
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