Wow!! These were very delicious, I didn't change any of the ingredients, but I did let them rise much longer, I wouls say somewhere around 2 to 3 hours. I don't know if it was just my oven or what, but i cooked the rolls for 10 minutes and the top got burnt but the inside wasn't done, they still tasted great, but maybe you would want to turn your oven down and watch them carefully. The amount of cinnamon and sugar on the rolls was great I personally wouldn't take any out! I as well made a batch and a half of frosting, because my family loves frosting as do I! They were awesome!

Reviewed On: Nov. 5, 2009