Great recipe, except I used between 1/8 to 1/4 Cup olive oil, original was too oily...the rest as is. Make this and I guarantee someone will be begging for the recipe. Make sure not to pour dressing on until right before serving because it will wilt fairly quickly. However, it is such a good recipe that it even tastes good wilty...strange but true....

Reviewed On: Sep. 18, 2009

I made this yesterday for my husband and 7-year old son and they could not get enough!! I used skinless boneless chicken breasts pounded to 1/2 inch thick, used 3/4 cup pineapple juice as reviewers suggested. Dumped chicken and marinade in 9X13 glass pan..make sure to baste a few times. Cooked at 375 for 30-35minutes...I was short on time. It turned out PERFECT. Next time I will consider dicing chicken after it cooks, thickening sauce, and serving over Jasmine rice. Thanks!!!

Reviewed On: Sep. 18, 2009

My son and husband love this recipe. I Have also made this for company and always receive rave reviews. Thank you!!!

Reviewed On: Sep. 18, 2009