These cookies are great! Like previous reviewers I used the Andes Creme de Minthe IN the batter instead of melting mints on top. My procedure was a bit different. I didn't chill the dough for an hour or roll the cookies into a ball. I just put them right on pans like normal drop cookies and they turned out great. I will definitely be making these again.

Reviewed On: Oct. 22, 2009