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Try using toasted Panera's Tomato Basil bread for xtra flavor. Also, added 1/2t of Penseys Aleppo Pepper, 1/2t of Pensey's Italian seasoning and a few turns of freshly ground black pepper. I divided the cheese by putting 1/2 into the zucchini/onion mixture and the other half on the top. Put in a 11x7 baking dish. I kept it covered for 30 minutes and uncovered for 15. Very yummy!

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Slow Cooker Moroccan-Style Chicken and Potato Stew

Reviewed: Nov. 29, 2008

I was afraid that all the seasoning would be too spicy, so I cut it by half. When almost done, I tasted it again and put back the rest of the spices. Just the right amount of sauce/liquid to sop up with a piece of crusty bread. DH thought it was yummy too! Would definitely make this one again.

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Scrumptious Chicken Vegetable Stew

Reviewed: Feb. 11, 2008

One pot, what could be better! Left out the fennel - don't like it. You really need those 8 cloves of garlic, otherwise the flavor is flat. I also added about 8 sliced mushrooms. This is a keeper. Yummy, hearty and healthy to boot!

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Crustless Cranberry Pie

Reviewed: Nov. 30, 2002

This couldn't be easier. It is most delicious and the hint of almond is wonderful. Everyone loved it. I did however, cut back 2T on both the butter and sugar, and used pecans unstead of walnuts due to allergy factors. A definite keeper!

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