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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cheesy Zucchini Casserole I

Reviewed: Aug. 3, 2009
Try using toasted Panera's Tomato Basil bread for xtra flavor. Also, added 1/2t of Penseys Aleppo Pepper, 1/2t of Pensey's Italian seasoning and a few turns of freshly ground black pepper. I divided the cheese by putting 1/2 into the zucchini/onion mixture and the other half on the top. Put in a 11x7 baking dish. I kept it covered for 30 minutes and uncovered for 15. Very yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Slow Cooker Moroccan-Style Chicken and Potato Stew

Reviewed: Nov. 29, 2008
I was afraid that all the seasoning would be too spicy, so I cut it by half. When almost done, I tasted it again and put back the rest of the spices. Just the right amount of sauce/liquid to sop up with a piece of crusty bread. DH thought it was yummy too! Would definitely make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Scrumptious Chicken Vegetable Stew

Reviewed: Feb. 11, 2008
One pot, what could be better! Left out the fennel - don't like it. You really need those 8 cloves of garlic, otherwise the flavor is flat. I also added about 8 sliced mushrooms. This is a keeper. Yummy, hearty and healthy to boot!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crustless Cranberry Pie

Reviewed: Nov. 30, 2002
This couldn't be easier. It is most delicious and the hint of almond is wonderful. Everyone loved it. I did however, cut back 2T on both the butter and sugar, and used pecans unstead of walnuts due to allergy factors. A definite keeper!
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