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BRENNMI

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Member Since: Mar. 2000

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Recipe Reviews 3 reviews

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Cheesy Zucchini Casserole I

Try using toasted Panera's Tomato Basil bread for xtra flavor. Also, added 1/2t of Penseys Aleppo Pepper, 1/2t of Pensey's Italian seasoning and a few turns of freshly ground black pepper. I divided the cheese by putting 1/2 into the zucchini/onion mixture and the other half on the top. Put in a 11x7 baking dish. I kept it covered for 30 minutes and uncovered for 15. Very yummy!

0 users found this review helpful

Reviewed On: Aug. 3, 2009

Scrumptious Chicken Vegetable Stew

One pot, what could be better! Left out the fennel - don't like it. You really need those 8 cloves of garlic, otherwise the flavor is flat. I also added about 8 sliced mushrooms. This is a keeper. Yummy, hearty and healthy to boot!

7 users found this review helpful

Reviewed On: Feb. 11, 2008

Crustless Cranberry Pie

This couldn't be easier. It is most delicious and the hint of almond is wonderful. Everyone loved it. I did however, cut back 2T on both the butter and sugar, and used pecans unstead of walnuts due to allergy factors. A definite keeper!

0 users found this review helpful

Reviewed On: Nov. 30, 2002

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