This creates a nice and tasty stir-fry. I used fresh pineapple (I don't think canned pineapple tastes nearly as good). I omitted the corn starch as I don't like the way it tastes and I also added some chopped fresh baby button mushrooms. I think the fresh pineapple is what makes the flavor so refreshing and tangy.

Reviewed On: Oct. 25, 2009

I enjoyed this recipe. I did modify the recipe as using the corn syrup would definitely make it too sweet. I omitted the corn syrup and threw in (in addition to the mushrooms and snow peas) some chopped carrots and a red bell pepper. The flavor is nice but it doesn't blow my mind. I had a lot of sauce left over.

Reviewed On: Oct. 22, 2009

I liked this rice very much. It does create a quite subtle coconut flavor. With regard to proportions, you basically should do what works for you. I used 1 and 1/2 cups rice (washed), one 14 ounce can of light coconut milk, one cup of water, a pinch of salt and 1/2 teaspoon of sugar. It came out perfect. Next time I will top it with toasted coconut like the last reviewer recommended. I paired it with a stir-fry dish.

Reviewed On: Oct. 22, 2009