This recipe was delicious, I created an account on this website just so I could comment. The only things I did different was I added a handful more mushrooms, a can of peas, double the garlic, half a red onion chopped, and I used a complete cup of Asiago and about half a cup of mozzarella. I also marinated the chicken for a few hours in olive oil, oregano, a splash of Italian dressing, minced garlic, garlic powder, salt & pepper, lemon juice, oregano, and basil. Great foundation recipe to tweak! This was great served with Cheesy Garlic bread.

Reviewed On: Sep. 20, 2009