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kayla cooks
 
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Member Since: Sep. 2009
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Recipe Reviews 3 reviews
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Chocolate Decadence Cake I
This is a great recipe! I made it for mother's day for my mom and she loved it! For those who are having problems with the eggs, just get them as thick as you can. You don't have to separate them to do this but make sure you add the sugar slowly. It's not supposed to rise much and it should be thick and dense when its finished baking.

2 users found this review helpful
Reviewed On: May 7, 2011
Oma's German Marble Cake
this cake was delicious! it wasn't dry at all, and after letting it cool for five minutes it came right out of the pan with no trouble. i added almond extract to the batter, then when i separated it to make the chocolate batter i added vanilla extract. i also used unsweetened cocoa powder. it had lots of flavor but wasn't too sweet.

0 users found this review helpful
Reviewed On: Jan. 12, 2011
Angie's Perfect Dinner Rolls
turned out perfectly! everyone loved them! i made 12 servings of this recipe and followed steps to the "t" didnt have to modify at all. just make sure you kneed it when you add the last of the flour.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
 
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