I followed the directions of this recipe and also followed the other suggestions of the other reviewers using the extra soup, meat, adding onion soup mix ect. It turned out great! I will definitely make it again

Reviewed On: Nov. 12, 2009

i too used 2 cans of soup....one cream of celery and the other cream of chicken. the chicken was super moist and my kids loved the cheesy, soupy sauce

Reviewed On: Sep. 21, 2009

my kids were sick and of course I was out of chicken noodle soup. I decided to try this recipe but just used things I already had. I didn't have italian dressing mix so I improvised with a garlic and herb seasoning mix. I used frozen vegetables, didn't thaw them first. Also I used some ready made chicken and just reheated/browned it to get the flavor in the saucepan. It turned out pretty good! My kids didn't have much of an appetite but they seemed to like it. It's not something I would make for guests but as a last minute soup to help them feel better it worked for us.

Reviewed On: Sep. 21, 2009