Oh my this was so good and so easy to make. I had a 7lb Pork shoulder so I doubled the recipe and put in a package of slow cook BBQ pork season and it turned out perfect. I just put it all in the crockpot (with out cutting up the pork) set it on low and let it cook for about 15 hours. It just fell apart.. and the taste was amazing. I will be doing this one again. Thank you Kimber

Reviewed On: Sep. 22, 2009