I made this cheesecake for my boyfriend's bday and it turned out amazingly good! I made it the night before and let it chill overnight and for most of the day. It was a little messy but stayed in tact for the most part. I added about 1 tsp more vanilla than the recipe called for. I also drizzled caramel on top of the apples at the end before placing it in the fridge.

Reviewed On: Sep. 21, 2009