Very good, but I also used fresh mushrooms instead of canned. I also used pork cubed steak so I wouldn't have to do the pounding. We served it with spaetzle and red cabbage. My husband's father's family is German and he loves all German food, he gave it a five star rating also and wants to eat this again next week!

Reviewed On: Sep. 25, 2009

I made this the other night to go with lemon chicken and it was delicious! I will definitely make it again, but next time I think I'll add a little grated ginger.

Reviewed On: Sep. 24, 2009