A good recipe. I liked how it tasted (used butter instead of shortening) but I added raisins because I thought maybe it would be too bland without them... good thing I added the raisins, it's what made them 4stars (but it's still a good recipe!). I think next time (and I will make these again) I will use buttermilk to see how it turns out... and I will make the biscuits double the size so they don't look like miniature biscuits. (The recipe states that they make 20, and they do... but they are small)

Reviewed On: Oct. 27, 2009

Amazing. My husband loves eggplant but complains that I never make it (because I didn't know how!) I used this recipe and WOW we both loved it. I added two cloves of garlic, an onion and some mushrooms. Instead of chili oil used red pepper flakes. I tripled the sauce recipe because of the added vegetables... (but I put less sugar than the amount called for one serving of sauce). You don't have to measure exactly with this recipe... this tasted so authentic I know I will be making it over and over again.

Reviewed On: Oct. 27, 2009

The best pumpkin cake ever.. wow!! Like others, I did 1/2c oil + 3/4c applesauce, turned out AMAZING. I made this into a birthday cake with cream cheese icing.. it tasted like it was heaven sent - I'm not exagerating! Everyone loved it, even the people who don't normally eat cake went back for seconds. I will definitely be making this again!

Reviewed On: Oct. 23, 2009