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JenniferO'Steen
 
Member Since: Sep. 2009
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Recipe Reviews 9 reviews
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Pretzel Crusted Cod with Apricot Dijon Sauce
Was good. Sauce is a little sweet, I poured over the fish and it was too much would be fine on the side. I will make again just put the sauce in a dippingbowlon the side.

1 user found this review helpful
Reviewed On: Nov. 13, 2009
Spinach and Sun-Dried Tomato Pasta
No flavor unless you have a tomato bite. Sauce is way thin. Tastes like plain noodles with sundried tomatoes.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Chicken Cordon Bleu I
Really good. I butterflied instead and it was amazing. I made mashed potatoes with this and used the sauce for the chicken as well as the potatoes. Really good.

2 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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