This was my first time making Parmesan chicken-- and I highly recommend this recipe! Instead of using a whole chicken, I used 5 boneless/skinless chicken breasts and cut them into 2x2's. I didn't use wine at the end, but it still turned out very good. I agree about shaving off the cooking time by 5-10 minutes, I was able to cook it in approx. 30-35 mins.

Reviewed On: Sep. 21, 2009