I like to try the recipe as written first, before I judge. I kept thinking this is not enough bottom layer...this is just not enough lemon filling...but resisted making adjustments before trying. I did remove bottom layer after 15 min. and cooked until browned (about 20 mins). It did produce a "thin" bar, but it was just perfect. I wanted light, lemon taste finish after a large Greek meal. It was a satisfying finish! A better choice than the Greek Lemon Cake I had originally planned. This I will make over and over, just the way it is written. I was impressed how easily they did come out of the pan.

Reviewed On: Nov. 14, 2009

Just prepared this for the second time. I omitted the honey because of the side I served with it and it was as delicious as the first time. I served with with a mango couscous recipe I love ( has raisins, cliantro, parsley and lime among it's ingredients). It was a perfect compliment. This is one recipe that didn't have me wanting to substitute or change up. It is simple, fast, healthy and company worthy!!

Reviewed On: Nov. 13, 2009

This was a delicious curry and excellent way to use up left over root vegetables. I added a can of coconut milk to the recipe. It had a bit more spice than I like, but my husband found it just right. It was perfect for a cold winter night meal.

Reviewed On: Nov. 12, 2009