I just made this recipe for dinner today and not only was it super easy and quick to make, but it was delicious!!! The chicken was so moist and tender! I followed the recipe as stated and I had more than plenty buttermilk and breadcrumb mixture. I did however substitute garlic powder for a tsp of minced garlic and I used way less oil (only enough to cover the bottom of a wide skillet). I saw that some people tried baking them and they turned out great, so I think next time I'll give that a try. Otherwise a great and super easy recipe :)

Reviewed On: Sep. 21, 2009