I made this for Thanksgiving... For all of you that are raving about this pie and it being the best you ever had... I want to know what you were eating before... Don't get me wrong it was OK, but just OK nothing special about it... I did like everyone else and mixed the syrup with the apples and then poured the extra over... I used 4 granny smiths and 4 gala apples... It was good... but just average... nothing special in my eyes!

Reviewed On: Nov. 26, 2009

This cheesecake was WONDERFUL!!! My husband and I go to Romano's Macaroni Grill just to get their cheesecake. Not anymore. This is just a creamy and smooth as theirs. I brought some to work and they said the same thing! ***** 5 Stars ( cooked it for 3 hours and 10 minutes @ 200 degrees. Opened the oven door and let it cool to room temp. then put it in the fridge overnight. ) YUMMMMMMMMMMMY

Reviewed On: Sep. 6, 2006

***** Perfect blend of all the cheeses. Will make again and again. It sounds a little wierd with the sour cream, but it works!

Reviewed On: Apr. 4, 2003