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Allrecipes Home
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> MYSHELL241
cook's profile
MYSHELL241
Home Town:
Central Valley,
New York
,
USA
Living In:
Dalton
,
Georgia
,
USA
Member Since:
Jul. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Scrapbooking, Gardening
Recipe Box
34 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Italian Lemon Drop Cookies
By:
Crisco Baking Sticks®
Kitchen Approved
Restaurant-Style Potato Skins
By:
Misty
Kitchen Approved
Baked Potato Skins
By:
Trish Perrin
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
Coconut Cream Cake
About this Cook
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Recipe Reviews
6 reviews
See All Reviews
Breaded Hamburgers
I followed the recipes, minus the garlic powder... I also used seasoned bread crumbs... it was yummy! Husband also loved it, so much that he wanted it again the next day! 1st time I sat it on the onions and added beef broth to the pan, 2nd time just placed them on a rack in the pan with water added to the dish... to me it was a waste of onion the 1st time... still tasted yummy! I served them on top of mashed potatoes and poured gravy all over it! Mmmmmm!
1 user found this review helpful
Reviewed On:
Feb. 23, 2010
Apple Pie by Grandma Ople
I made this for Thanksgiving... For all of you that are raving about this pie and it being the best you ever had... I want to know what you were eating before... Don't get me wrong it was OK, but just OK nothing special about it... I did like everyone else and mixed the syrup with the apples and then poured the extra over... I used 4 granny smiths and 4 gala apples... It was good... but just average... nothing special in my eyes!
0 users found this review helpful
Reviewed On:
Nov. 26, 2009
Cheesecake Supreme
This cheesecake was WONDERFUL!!! My husband and I go to Romano's Macaroni Grill just to get their cheesecake. Not anymore. This is just a creamy and smooth as theirs. I brought some to work and they said the same thing! ***** 5 Stars ( cooked it for 3 hours and 10 minutes @ 200 degrees. Opened the oven door and let it cool to room temp. then put it in the fridge overnight. ) YUMMMMMMMMMMMY
1 user found this review helpful
Reviewed On:
Sep. 6, 2006
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