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Meatloaf
Very good flavor. I substituted bread crumbs for oats and I let cool a bit before slicing, that seems to help the problem with crumbling that very moist meatloaf (like this one) has. I also drained some of the moisture about half way through cooking and again when it was finished.
1 user found this review helpful
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Reviewed On:
Oct. 26, 2009
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