pretty good.. the tortillas sucked as wraps though.. at least mine did..

Reviewed On: Oct. 2, 2009

This recipe is definitely one of the best I've ever tasted.. I cooked the sauce as instructed except that I left out the fennel seed, maybe next time I will try it with. I soaked the noodles in warm water while cooking the meat sauce and followed suggestions of assembling the dish then storing in the fridge over night. I baked the next night 35mins tin foil covered, 30 uncovered at 325 degrees and the noodles cooked perfectly. It was an awesome dish.

Reviewed On: Sep. 23, 2009