Smoothie fanatics will want to add some ice to this recipe; that or freeze the banana and berries before putting in. I thought it was a little bitter, so try more banana/less kiwi, or a sweetened yogurt.

Reviewed On: May 3, 2004

This is a great cookie...it has the perfect crunch as well as a wonderful melt-in-your-mouth effect. I used just a little less pecans and it was great. I also got a higher yield than what the recipe says. Don't leave out the coconut even if you're not sure if you'd like it; it's not overwhelming but I think it adds a lot to the cookie. Overall, great recipe!

Reviewed On: Jul. 17, 2003

I was so excited to find a recipe that would use up that extra protein powder I had sitting around my house. I was wondering if the cookies would be any good, and they really really were! One note - I did use a chocolate flavored powder which seemed to blend well with the other ingredients. The cookies seem a little 'heavy' but they are soft and delicious! Also, my yield was much higher, and I made them into what I thought were decent-sized cookies. Thanks for a good and interesting recipe!

Reviewed On: Jul. 17, 2003