The BEST turkey I have ever eaten!! My whole family loved it, and even the leftovers taste terrific and wonderfully moist. Thanks, Kirsten, this is a keeper!

Reviewed On: Nov. 30, 2009

Delicious! I had no sprigs of rosemary, so I stuffed the chicken with 1/2 of a large red onion (cut in wedges) and 3 pressed cloves of garlic. I did not want to get my roasting pan out of storage, so I roasted the chicken on top of a bed of red potatoes in stoneware 9x12 pan. THe chicken covered the potatoes and the results but great! But next time I will salt and pepper the potatoes before roasting. I set this up in less than 20 minutes, popped it in the oven, went to soccer practice, and came home to a wonderful aroma and a succulent main course. My chicken weighed about 5.3 pounds.

Reviewed On: Oct. 22, 2009

Great tasting! I reduced the water to less than 1/4 cup, based on other reviews. Instead of minced onion, I used powdered onion (about 1/8 tsp).

Reviewed On: Oct. 10, 2009