This recipe was pretty good, though I did as others said and cut down the baking time (almost in half) and used twice the amount of wine to add a bit more flavor. Served it with garlic mashed potatoes. The two together were pretty good. :)

Reviewed On: Dec. 13, 2009

My boyfriend said " these were the best burgers he has ever eaten.' hands down. I did change it a bit. I did use 3/4 cup bread crumbs, and only 1/2 cup bbq sauce as I thought 1/4 was too much. I also did not drain the bbq sauce and I pan fried the burgers for 5 minutes on each side. Then added thick slices of smoked cheddar and put a lid on the pan for 2 minutes) I toasted, and heavily buttered the buns, then fried them in the pan with the burger for a few minutes. MMMMM it was so good. better than any burger I've had out and I live in NYC!

Reviewed On: Oct. 8, 2009

This turned out pretty well, I followed the recipe, except I only used half the amount of basil as it seemed excessive and added 1/2 tsp garlic salt as well as diced tomatoes. I also used spinach tortellini, instead of white. It was pretty good, quick , and easy I give it 4 stars; I made it for my boyfriend and a girlfriend who was over. They both LOVED it. It did have a bit of a canned taste, but other than that I thought it was healthy and delicious.

Reviewed On: Oct. 8, 2009