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Laurel
 
Member Since: Sep. 2009
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Recipe Reviews 1 review
Spaghetti Squash with Pine Nuts, Sage, and Romano
I've made this once exactly as described and also with the the substitution of pine nuts with toasted slivered almonds and the addition of garlic (roasted alongside the squash in the oven). It's been addictively delicious both times, although the garlic added some nice depth of flavor. This simple yet creative recipe's going joining the permanent rotation!

1 user found this review helpful
Reviewed On: Sep. 19, 2009
 
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