cook's profile


Sarah
 
Home Town: Loveland, Colorado, USA
Living In: Fort Collins, Colorado, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Jeff and I
Jeff and I
Recipe Reviews 13 reviews
San Francisco Sourdough Bread
This was very good! I put it all in bread machine and pulled out after the kneading process. I did use butter in place of margarine and didnt do the egg wash/onion on top. Very tasty toasted in the morning as well:)

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Banana Banana Bread
Ok this is the best banana bread i have made! I am always taking recipes and trying them with a healthier twist and usually it doesnt turn out that great but this did! I made with ALL whole wheat flour, 1/4c. butter and 1/4c. applesauce, and only used 1/4 c. brown sugar. I think next time I will add 1 tsp. of cinnamon. I am so happy I found this recipe! :)

1 user found this review helpful
Reviewed On: Oct. 22, 2009
Bread Machine Pumpernickel Bread
This recipe is so yummy! I didn't use the gluten. After I pushed start on my bread maker it seemed really hard for it to mix so I added 1/4 cup more water and this seemed to work perfect. Came out so delicious! I like to bake my bread in the oven so after it was done mixing I threw in a bread pan and let it rise for 45 mins. then baked it for 25 mins at 350. This bread is wonderful with a slice of ham, sliced avocados, and melted swiss cheese then topped with dijon mustard:) YUMMY:)Thank you for sharing this recipe:)

0 users found this review helpful
Reviewed On: Oct. 12, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?