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> Sarah
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Sarah
Home Town:
Loveland
,
Colorado
,
USA
Living In:
Fort Collins
,
Colorado
,
USA
Member Since:
Sep. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
Hiking/Camping, Biking, Reading Books
Recipe Box
57 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Coffeebar Chai
By:
Heather
Kitchen Approved
Easy Walnut Raisin Biscotti
By:
CORWYNN DARKHOLME
Kitchen Approved
Almond Biscotti
By:
Mrs. H Michaelsen
Kitchen Approved
View All Recipes
Photos
3 images
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Jeff and I
Jeff and I
Recipe Reviews
13 reviews
See All Reviews
San Francisco Sourdough Bread
This was very good! I put it all in bread machine and pulled out after the kneading process. I did use butter in place of margarine and didnt do the egg wash/onion on top. Very tasty toasted in the morning as well:)
0 users found this review helpful
Reviewed On:
Nov. 15, 2009
Banana Banana Bread
Ok this is the best banana bread i have made! I am always taking recipes and trying them with a healthier twist and usually it doesnt turn out that great but this did! I made with ALL whole wheat flour, 1/4c. butter and 1/4c. applesauce, and only used 1/4 c. brown sugar. I think next time I will add 1 tsp. of cinnamon. I am so happy I found this recipe! :)
1 user found this review helpful
Reviewed On:
Oct. 22, 2009
Bread Machine Pumpernickel Bread
This recipe is so yummy! I didn't use the gluten. After I pushed start on my bread maker it seemed really hard for it to mix so I added 1/4 cup more water and this seemed to work perfect. Came out so delicious! I like to bake my bread in the oven so after it was done mixing I threw in a bread pan and let it rise for 45 mins. then baked it for 25 mins at 350. This bread is wonderful with a slice of ham, sliced avocados, and melted swiss cheese then topped with dijon mustard:) YUMMY:)Thank you for sharing this recipe:)
0 users found this review helpful
Reviewed On:
Oct. 12, 2009
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