Looks like a 5 star rating would apply .I would like to make these for a holiday party. Has anyone made them in advance and frozen then reheated them? Maggie

Reviewed On: Nov. 7, 2009

Had the chops tonight - GREAT RECEIPE. My chops were thick and large,so I made the sauce for the 6 chops. Have a small amount left over. Plan to add pork gravy and use it on a roast for gravy (this should make the gravy creamy). This receipe for the gravy is similar for the one I use on boneless chicken beast - only I usually add sour cream to the mushroom soup and put on raw chicken in baking dish, cover and bake for an hour. My granddaughter loved this dish served with noodles. Maggie

Reviewed On: Sep. 20, 2009

Followed the receipe except added the melted butter on top as one viewer had suggested. this is not similar to tastfully simple beer bread. this bread is a finer dough. I did not have to mix with my hands because batter was like cake batter. Will try others.

Reviewed On: Sep. 19, 2009