YUM. It was a little bit sweet - but I paired it with a grilled cheese stuffed with onions, jalapenos, and tomatoes - so it was perfect. Loved the idea of noodles in it - haven't ever had it that way before. I followed the directions exactly.

Reviewed On: Oct. 4, 2009

Made this for the first time yesterday (paired it with a homemade tomato soup). It was absolutely amazing. My husband and I have BOTH eaten another one today. It's so easy and so delicious. (I used two slices of white american cheese - tucked the onion, jalapeno, and tomato between them.) If I could give over 5 stars I would.

Reviewed On: Oct. 4, 2009

Yummy! I cut into fairly thick wedges and baked at 400 for 45 minutes (turning once). I added garlic salt to the rest of the ingredients, and served them with ketchup (and french dip sandwiches)... loves it :)

Reviewed On: Sep. 28, 2009