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Green Onion Wraps
I too have been making this recipe for years. Sometimes I use boiled ham or salami or any other cold meat which is sliced thick enough to be firm. I was making this before flavored cream cheese so I would flavor my own. I now use flavored cream cheese. What I have done differently is to take the rolled product as given in the recipe and slice it into about 1/2 to 3/4 inch slices. Serve with toothpicks and this is truly a one bite appetizer.
1 user found this review helpful
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Reviewed On:
Sep. 27, 2009
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