I too have been making this recipe for years. Sometimes I use boiled ham or salami or any other cold meat which is sliced thick enough to be firm. I was making this before flavored cream cheese so I would flavor my own. I now use flavored cream cheese. What I have done differently is to take the rolled product as given in the recipe and slice it into about 1/2 to 3/4 inch slices. Serve with toothpicks and this is truly a one bite appetizer.

Reviewed On: Sep. 27, 2009

I would think that the bacon grease should be refridgerated and I would be afraid to send this with a lunch that could not be refridgerated. Otherwise, very tasty.

Reviewed On: Sep. 24, 2009