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Chicken A La Orange
I did a little different. I boiled the chicken after cutting it in bite sized pieces, no cornstarch, no water, added a tsp lemon juice, 5 splashes of hot sauce, 1tbsp garlic powder, and 6 splashes of soy sauce. EVERYONE in the house loved it. I cooked it in an electric skillet until the orange glaze was thick and served it over rice with steamed veggies and macaroni and cheese
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Reviewed On:
Nov. 7, 2011
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