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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Pecan Pie III

Reviewed: Nov. 26, 2009
I'm sorry, but we found this pie to be way too sweet for our liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Terri

Slow Cooker Taco Soup

Reviewed: Nov. 6, 2009
Quick & tasty. I didn't have all the ingredients on hand, so I substituted chili powder (3T) for taco seasoning and a can of tomato soup in place of the tomato juice. I made the soup on top of the stove instead of using a crock pot, and I added a 1/4 cup of sour cream at the end. I topped each bowl with a dallop of sour cream, chopped scallions, & shredded cheddar cheese. Very good! Next time I make this, I will make as a dip by omitting the tomato soup, adding 8 oz cream cheese & serving with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sweet Potato Casserole II

Reviewed: Jun. 14, 2009
Thank you Stephanie....very yummy! I did add a pinch of nutmeg and some fresh chopped pineapple & it was wonderful!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Dec. 8, 2008
I make these every Christmas, place them in decorative jars, and give them out as gifts. Everyone loves them. I do add 1/2 t pure vanilla for a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Dec. 8, 2008
My favorite Hummus recipe yet! We preferred it with a bit more fresh lemon, and slightly less tahini than the recipe calls for. Verrrrry tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Easy Corn Pudding

Reviewed: Dec. 8, 2008
As others suggested, I added 2 eggs to this recipe. I also added 2t sugar for a slightly sweeter version and it came out perfect! Thanks.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Carrot and Raisin Salad II

Reviewed: Dec. 2, 2007
Let salad sit overnight to allow flavors to meld. I followed the recipe to a tee & added a small can of drained pineapple tidbits....everyone loved it.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2007
Very easy to make. I followed others advice and used 1/2 c oil, and 1/2 c applesauce. Also, I omitted 1c sugar and added raisins and chopped pecans. Made 1 small bread and 18 muffins. A winner!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bill's Blue Cheese Dressing

Reviewed: Aug. 24, 2007
Excellent dressing. We prefer to cut the blue cheese in half and add a little 1/2 & 1/2 or milk to make it creamier. Perfect over a salad of fresh greens, toasted pecans, fresh pear, nleu cheese and craisins.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Puffs

Reviewed: Aug. 24, 2007
To die for and VERY easy to make; a great dessert to impress your family and friends!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Smooth and Creamy Peanut Butter Pie

Reviewed: Aug. 13, 2007
Great recipe!!!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Photo by Terri

Slow Cooker Tapioca Pudding

Reviewed: Jun. 15, 2007
Couldn't be easier to make. I added 1/2t pure vanilla and a pinch of salt. Topped with whipped cream and ate it warm...yum!
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Poppy Seed Salad Dressing

Reviewed: May 28, 2007
Excellent. Great on a fresh spinach salad! A keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Sep. 9, 2006
Ummm,ummm good! I cut all the ingredients in half and it still made a ton of soup! I used 2 cans rotel tomatoes instead of regular diced, and it gave it a nice kick. Simmered it in the crock pot all day....tastes better each time I go back for another cup!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Absolutely Awesome BBQ Sauce

Reviewed: Sep. 9, 2006
Finally, the perfect bbq sauce. We prefer to substitute bourbon for rum, and be sure to use LOW SODIUM soy sauce. It's very quick and easy to make. Everyone raved over the pork bbq; I just placed a pork loin into the crock pot, poured the bbq sauce over, and let it cook for hours. Made a side of homemade coleslaw, and we were livin'! Great recipe!
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Lobster Bisque

Reviewed: Jul. 4, 2006
Excellent recipe! Substituted half & half for milk and added 1/4 C brandy. Also added a bit more flour (to thicken) and worchestershire. Everyone raved and said it was the best they ever had. Thank you Wilma, this is definitely a keeper!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Fluff Dip for Fruit

Reviewed: Jun. 17, 2006
This is really good if you use 1 box of instant vanilla pudding and 1 box of instant pistacho pudding, cut the amaretto in half, and serve with cinnamon graham crackers.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Dee's Date and Nut Bread

Reviewed: May 27, 2006
Excellent recipe! Didn't have walnuts, so I substituted pecans. Great with butter or crean cheese. Didn't last long. Plan to make it again for our Memorial Day get together.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Jewish Coffee Cake

Reviewed: Apr. 9, 2006
Excellent. Best coffee cake recipe on this website. I've made this several times for friends and family & everyone loved it. I used pecans instead of walnuts and brown sugar in place of 10X. Served warm and lightly buttered is best! Thanks for keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Orange Cake

Reviewed: Feb. 2, 2006
Fabulous recipe Angie! Moist and delicious. I tried this recipe twice: once with lemon pudding and once with vanilla pudding. Both were great, but the vanilla pudding won hands down. I used Duncan Hines Butter Cake mix, and fresh OJ (one of the pleasures living in Florida.) This is definitely a keeper and I will make many times again! I have been asked to make this for the Superbowl party this Sunday. Thanks for a great recipe!
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3 users found this review helpful

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