Quick & tasty. I didn't have all the ingredients on hand, so I substituted chili powder (3T) for taco seasoning and a can of tomato soup in place of the tomato juice. I made the soup on top of the stove instead of using a crock pot, and I added a 1/4 cup of sour cream at the end. I topped each bowl with a dallop of sour cream, chopped scallions, & shredded cheddar cheese. Very good! Next time I make this, I will make as a dip by omitting the tomato soup, adding 8 oz cream cheese & serving with tortilla chips.

Reviewed On: Nov. 6, 2009

Thank you Stephanie....very yummy! I did add a pinch of nutmeg and some fresh chopped pineapple & it was wonderful!!

Reviewed On: Jun. 14, 2009

I make these every Christmas, place them in decorative jars, and give them out as gifts. Everyone loves them. I do add 1/2 t pure vanilla for a nice flavor.

Reviewed On: Dec. 8, 2008