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440DartRacer
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tampa, Florida, USA
Living In: Montevallo, Alabama, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books
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  • Pecan Pie
  • Pecan Pie  
    By: Jackie Smith
  • Kitchen Approved
  • This recipe has been rated 32 times with an average star rating of 4.6
 
Nov. 9, 2009 3:16 pm 
Updated: Nov. 10, 2009 11:27 pm
“I first came across this recipe while visiting my wife’s family in Buck’s County, PA.  It goes great with Thanksgiving dinner as a side dish.  The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years.  This particular recipe is most… MORE
 
 
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From The Blog:  Latin with a Southern Drawl
Desoto Falls, AL
Recipe Reviews 4 reviews
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Holiday Apricot Kugel
My in-laws do not like this recipe so I made it just for me and my family. It is delicious!

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Pecan Pie
Excellent and simple recipe. I recommend baking at 350F and monitoring at end so that crust does not get too brown.

0 users found this review helpful
Reviewed On: Nov. 29, 2009
Potato Dumplings with Bacon and Onions
Very basic recipe that can be built on.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
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