The recipe title doesn't lie! We had, no joke, two pounds of jalapenos from two little plants in the garden. After using the first poud for hot pepper jelly, I decided to give this recipe a go with the latest pound. THEY ARE PERFECT. Absolutely perfect. It's time intensive, doing all the work alone, but I could see this going much faster as an assembly line process with a few people helping. Regardless, it's worth the time and I'm sure this recipe will come back out of the box next year.

Reviewed On: Sep. 20, 2009