This is a great recipe! Definitely comes out thicker than the picture makes it seem... but still extremely delicious and versatile! You can make it as spicy or as mild as you want, and it's great with cornbread... and great leftover!

Reviewed On: Dec. 3, 2009

I changed this recipe a lot, and it was pretty good. I used italian seasonings and italian salad dressing on the bread crumbs, and also drizzled olive oil on the chicken. I didn't have tomato-basil feta, and I actually had some pesto on hand so I stuffed the chicken with both pesto and feta. I served the chicken on a bed of sauteed red peppers, onions, and grape tomatoes, seasoned with italian seasoning and garlic. It was tasty, and I'd probably make it again... with all of those changes! The one thing I'd advise anyone is to make sure you put enough feta in... I definitely didn't.

Reviewed On: Oct. 26, 2009

Extremely simplistic recipe... Few ingredients doesn't have to mean mediocre-tasting. Cornflakes (I used Total flakes) didn't so much get soggy as chewy. I didn't have a problem with the sweetness, as many other people seem to have, but overall the dish is only okay. Edible, and some bites were even enjoyable. Requires very little effort, but it shows in the product.

Reviewed On: Sep. 20, 2009