What a tasty dinner! I changed a few things. This is what I did: On fish-Olive Oil; sprinkled dry dill, salt, pepper; fresh basil leaves; tomato slices(salted tops);fresh grated parmesan. Around fish-sliced red onion; chopped fresh garlic;olive oil. Baked 13 min. broiled 3 min til top was brown and red onions were almost black/crunchy. Served with orzo/spinch mixture. Lemon squeezed all over plate. HOLY COW! SO DELISH!

Reviewed On: Sep. 20, 2009