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david
 
Member Since: Sep. 2009
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Beef and Irish Stout Stew
My variation is to leave out the tomato paste, add some mushrooms, grate some stilton cheese into the mix and let it melt. Then, fill ramekins about 7/8 full, cover with puff pastry tops and bake till the tops are golden brown. The result is to die for!

1 user found this review helpful
Reviewed On: Sep. 20, 2009
 
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