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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Nov. 4, 2009
Very easy and quick pizza crust. I really liked it. Next time I try with whole wheat flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Big Soft Ginger Cookies

Reviewed: May 2, 2009
This recipe produced one of the best cookies I have made from scratch. Cookies turned out soft and chewy. I received many compliments on these cookies.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.

Easiest Focaccia Recipe

Reviewed: Jan. 4, 2009
This recipe did not work for me. The bread turned out dry and hard with no flavor.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.

Chocolate Pound Cake III

Reviewed: Dec. 15, 2008
I followed the recipe exactly, and I thought this cake was the worst cake I have ever made. Tasted like an under cooked brownie.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Dec. 15, 2008
Absolutely easy and delicious. I used SmartBalance 50/50 and organic brown sugar. I gave the caramel popcorn away as gifts and everyone enjoyed and asked for more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Nov. 28, 2008
Very good pie. I used evaporated milk instead of regular milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Million-Dollar Pound Cake

Reviewed: Nov. 28, 2008
This cake was very good. Taste just like a traditional pound cake. I did not have milk so I used 1 cup of half and half instead. I replaced the almond extract with lemon. My cake only took 1 hr and 10 min to bake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Key Lime Pie VIII

Reviewed: Jul. 7, 2008
This pie was good. I decreased the fresh lime juice to 2/3 cup which was more than enough. Also used a graham cracker crust. Everyone really enjoyed this pie.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed: Feb. 26, 2008
I added ground turkey and my family loved this chili.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grandma's Corn Pudding

Reviewed: May 3, 2005
Absolutely delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

The Best Corn Bread You'll Ever Eat

Reviewed: Jan. 4, 2005
This recipe was okay but I wouldn't consider this the best corn bread. Too much liquid and not enough flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Brown Sugar-Rum Pound Cakes

Reviewed: Jan. 4, 2005
This cake was delicious. I also used the dark rum in the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Lemon Bundt Cake

Reviewed: Jan. 4, 2005
I am not a fan of box cake but this cake was surprisingly delicious. Made it for a New Year's Eve get together and everyone thought it was very good. This recipe is far better tasting than following the recipe on the box that calls for water. This cake taste even better the 2nd day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

African Curry

Reviewed: Mar. 5, 2004
I thought this was a really good recipe. Doubled the curry and added red pepper flakes. Very good with chicken breast and thighs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Pound Cake I

Reviewed: Jan. 22, 2002
This cake is excellant. It isn't dry like most homemade pound cakes I've had. The taste and texture are great. This recipe is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

A-Number-1 Banana Cake

Reviewed: Sep. 3, 2001
This cake tasted really good, but it was too soft and too moist. One of the layers fell apart when I tried to pick it up. I don't think I will try this recipe as a cake again.
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2 users found this review helpful

 

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