This was absolutely delicious. I just made it today for dinner. The only things I changed were that I used two asparagus to one slice of bacon. Before wrapping the asparagus in bacon I took a large bowl and put in a bit of extra virgin olive oil, all the asparagus, salt, and freshly ground pepper and mixed that all together. Then I wrapped the bacon around and put it to go in the oven. I also put some olive oil on both ends so that they wouldn't burn. And used toothpicks to secure the bacon on both ends. I put it in the oven for about 25 minutes at 375 degrees and broiled for a little at the end. Thanks for a great recipe, it was yummy.

Reviewed On: Oct. 2, 2009