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JCB
 
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Member Since: Sep. 2009
Cooking Level: Not Rated
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
  • This recipe has been rated 229 times with an average star rating of 4.8
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Recipe Reviews 8 reviews
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Slow Cooker Teriyaki Pork Tenderloin
I made this for my husband and kids on a night I was to be gone. They didn't care for it.

2 users found this review helpful
Reviewed On: Mar. 12, 2011
Frozen Chocolate Chip Cookie Dough Balls
My friends and I thought these were pretty good. I agree with another reviewer that I was expecting something awesome and instead got pretty good. I dipped some in chocolate but that was kind of overkill. They were better without the chocolate. I do think it'd be great added to ice cream on a sundae bar though

1 user found this review helpful
Reviewed On: Mar. 12, 2011
Lemon Parmesan Spaghetti
Lemon and cheese go together really well - but I don't feel that the sour cream or baking it added much. I already enjoy adding lemon juice, garlic powder, parsley and parmesan to pasta so I hoped that this would give that a fun twist. It wasn't bad, but I'll stick to my own lemon recipe.

0 users found this review helpful
Reviewed On: Mar. 12, 2011
 
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