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Marge

Member Since: Sep. 2009

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Recipe Reviews 5 reviews

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Mushrooms in White Wine Sauce

thought 1/4 cup oil would be complete overload so substituted 1 T butter instead - used as a sauce over pasta with a parmesan cheese topping - was okay but not fantastic

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Reviewed On: Nov. 14, 2009

Tender Italian Baked Chicken

Chicken turned out both moist and tender. I thought the mayo left a distinct taste - have prepared a very similar recipe using butter in place of the mayo and a bit of lemon juice which I liked much better.

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Reviewed On: Oct. 29, 2009

Spinach Cheese Manicotti

Prepared exactly as directed with a little basil added ... really appreciated not having to deal with stuffing cooked manicotti ... nicely done & tasty

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Reviewed On: Oct. 17, 2009

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