This was quick and easy and good, a nice change for your fish. I had snapper from a deep sea fishing trip but I think it would work on any light fish to spice it up.

Reviewed On: Sep. 14, 2009

I didn't have a whole chicken just a very large boneless breast. I cut the breast up and sauted it and used it instead. It worked just fine. I would have preferred to have had dark meat for the flavor but the breast I get from my butcher is top quality and worked well. Everyone liked this in my family including my son who does not like rice.

Reviewed On: Jan. 24, 2009