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Mediterranean Black Olive Bread
I have made this about 20 times now. Try 400 for 15 min then 350 for 30 minutes. The 500 degrees recommended is to hot. You may want to change it up alittle and use 1/2 cup greek olives and 1/2 cup sun dried tomatoes in olive oil. When ready to go in the oven I drizzle more olive oil on top before the corn meal. Comes out great everytime. Thanks for listening.
4 users found this review helpful
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Reviewed On:
Sep. 19, 2009
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