Followed this recipe to a "T"... Well, almost. I didn't think I would like all the cookies dipped in the walnut/sugar mixture, but after I tried one after coming out of the oven, I changed my mind. The walnut topping is the "icing on the cake" for this already phenomenal cookie. I ate 5 right out of the oven! If you like chocolate, nuts and caramel, you will love this cookie!

Reviewed On: Feb. 20, 2009

These are delicious! I probably could have eaten the beets straight out of the oven! I would cut the olive oil to 1 T. I would also make the dressing ahead of time to cut down on the raw onion taste from the shallot. Other than that, delicious recipe! Thanks.

Reviewed On: Nov. 20, 2008

These were really delicious! I ate one hot out of the oven with ice cream on top! MMMM. I made them for my catechism class and my students devoured them. I'll definitely be making these again. :)

Reviewed On: Nov. 18, 2008