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Garlic Lover's Pizza Crust for the Bread Machine
Ive made this crust a few times and it is wonderful! The first time I made it was sticky like other viewers have mentioned, so the next time I added an extra 1/3 cup flour and it was perfect! Tastes great with powdered garlic powder but the fresh minced it better. I ran out of olive oil so I'm using melted butter.. hope it turns out just as great! FYI, you can also make two 9in pizzas with this recipe. I used a round 9in cake pan and it turned out great!
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Reviewed On:
Oct. 2, 2009
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