I've made this recipe twice - first time without any changes which was really good, second time substituted 1/2 Cup Brown Sugar for White Sugar and 1/2 Cup applesauce for 1/2 Cup Oil. The second version was "over the top" good! Topped it off with chocolate cream cheese frosting - fantastic! This is a permanent keeper in my recipe file!

Reviewed On: Sep. 17, 2009